Laurel
Restaurants: Caribbean Laurel
Flaky pastry with filling of beef, chicken, vegetables and spinach.
Price: 4.25
Sweet fried slices of plantains
Price: 6.95
Buttery, slightly sweet bread made with coconut milk
Price: 3.65
Channa/Chick peas sautéed with onions, garlic and spices.
Price: 6.85
Penne noddles, Alfredo sauce, chef's spices and Large Shrimp
Price: 24.95
Gelatin rich meat slowed cooked as a stew.
Price: 33.00
Goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet ...
Price: 22.75
Price: 18.95
Price: 19.95
Ackee and salt fish is Jamaica's national dish. Ackee a tropical fruit prepared with salted codfish. Served with ground provisions or rice.
Price: 19.25
Fried Salmon then stewed in a sweet-savory sauce that is flavored with herbs, onions, bell peppers and spices.
Price: 25.00
Whole Red Snapper.
Price: 45.00
Callaloo Jamaican style, slightly steamed. Made with scotch bonnet, thyme, onions and bell peppers
Price: 8.50
Price: 6.25
Steamed cabbage, bell peppers and spinach.
Yams, dumplings and green bananas.
Price: 10.50
Cooked macaroni pasta and a cheese sauce
Price: 7.25
Steamed chickpeas flavored with onions, bell peppers, herbs and spices.
Price: 7.95
D&G sodas
Price: 3.25
Price: 7.50
Sparkling Grapefruit Beverage
Price: 3.75
Fruit Drink of blended Mango and Passion Fruits
Price: 6.50
Price: 13.95
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